![]() ![]() ![]() Slice into 8 wedges and serve with a dollop of whipped cream. With a pastry brush, glaze the entire tart. Rate this Peach Tart (Paula Deen) recipe with 1 1/4 cups all-purpose flour, 1/2 cup (1 stick) butter, room temperature, 2 tbsp sour cream, about 6 medium peaches, peeled, pitted, and sliced, 3 large egg yolks, 3/4 cup sour cream, 3/4 cup sugar, 1/4 cup all-purpose flour, 1/2 cup peach preserves or jelly, 1 tbsp frozen orange juice concentrate. Cluster the raspberries in the center of the tart.įor the glaze: Combine the limeade, cornstarch, lime juice and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Add another circle of strawberries, filling in any spaces with blueberries. Turn pies, spray with oil, and air fry for 5 minutes more. Combine the 1 cup of sugar, flour and cinnamon, mixing well. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Mix all ingredients together, press into oiled. The Peach Tree Family Cookbook is a collection of proven recipes which Cynthia developed. Food Network invites you to try this Peach Tart recipe from Paula Deen. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. Mix remaining cup of sugar, flour and milk slowly to prevent clumping. Peach Tart Recipe: Paula Deen : Food Network. Set aside to cool.įor the filling and topping: Beat the cream cheese, sugar and vanilla together until smooth. Bake for 10 to 12 minutes, until very lightly browned. Add 1 1/4 cups flour and almond extract beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until creamy. ![]() I got this amazing Fruit Tart recipe from Paula Deen. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Combine butter and 1/3 cup sugar in bowl. This fresh fruit tart is a great looking dessert ful of beautiful colors with a rich pastry cream. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball. ![]()
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